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Crispy Sweet Chilli Beef

Crispy Sweet Chilli Beef: Flavorful & Quick Weeknight Treat

Crispy Sweet Chilli Beef combines tender beef strips with a flavorful sauce, perfect for quick weeknight dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 500 grams Beef strips Substitute with lean cuts like sirloin or rump for best results.
  • 50 grams Cornflour Can be substituted with all-purpose flour if unavailable.
For the Frying
  • 200 ml Vegetable oil Consider using oil with a high smoke point.
For the Sauce
  • 1 piece Red chili Adjust quantity for desired spiciness.
  • 3 cloves Garlic Fresh garlic is preferred for best taste.
  • 1 inch Ginger Fresh ginger enhances the aroma significantly.
  • 50 ml Soy sauce Low-sodium soy sauce can be used for a lighter version.
  • 100 ml Sweet chili sauce Homemade versions can amp up flavor complexity.
  • 1 tbsp Honey Maple syrup can be a vegan substitute.
  • 1 tbsp Rice vinegar Apple cider vinegar can be used as an alternative.
  • 1 tbsp Sesame oil Use toasted sesame oil for a stronger flavor.
For Garnish
  • 2 stalks Spring onions Shallots can serve as a substitute if needed.
  • 1 bunch Fresh coriander Parsley can be substituted if coriander isn’t available.
  • 1 tbsp Sesame seeds

Equipment

  • wok
  • Frying pan
  • bowl
  • Plate

Method
 

Step‑by‑Step Instructions
  1. Begin by tossing the beef strips in a bowl with cornflour until each piece is evenly coated. Set aside for about 10 minutes.
  2. Heat vegetable oil over medium-high heat until it shimmers. Add beef strips in batches, frying for 3–4 minutes per batch until golden brown. Transfer to a plate lined with paper towels.
  3. Remove most of the oil from the pan, leaving about 2 tablespoons. Sauté chopped spring onion whites, minced garlic, freshly grated ginger, and sliced red chili for about 1 minute until fragrant.
  4. Add soy sauce, sweet chili sauce, honey, rice vinegar, and sesame oil to the sautéed aromatics. Cook for about 2 minutes until the sauce thickens.
  5. Lower the heat and return the crispy beef to the pan. Toss gently to coat the beef evenly in the sauce.
  6. Garnish with sliced green spring onions, fresh coriander, and a sprinkle of sesame seeds. Serve immediately over jasmine rice or noodles.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 34gFat: 24gSaturated Fat: 5gPolyunsaturated Fat: 6gMonounsaturated Fat: 12gCholesterol: 80mgSodium: 1200mgPotassium: 600mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 3mgCalcium: 40mgIron: 4mg

Notes

Ensure beef strips are thoroughly coated for crispiness. Fry in batches and use fresh ingredients for best flavor.

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