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Crockpot Broccoli Cheddar Chicken and Rice

Crockpot Broccoli Cheddar Chicken and Rice for Cozy Nights

This Crockpot Broccoli Cheddar Chicken and Rice is a heartwarming dish that combines chicken, broccoli, and cheese for a comforting family meal.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken and Rice
  • 4 cups Chicken Broth For a lighter option, vegetable broth works beautifully.
  • 1 lb Chicken Breasts Can substitute with rotisserie chicken for faster prep.
  • 1 cup Long Grain Rice Instant rice can replace it, but add during the last 30 minutes of cooking.
For the Veggies
  • 4 cups Broccoli Florets Fresh broccoli offers a crunchy bite; frozen is a convenient alternative.
For the Creaminess
  • 2 cups Cheddar Cheese Shredded, for added creaminess.
For the Onions
  • 1 medium Onion Diced.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Begin by chopping fresh broccoli florets into bite-sized pieces and dicing one onion. This should take about 15 minutes, and you want the broccoli to retain some crunch for that delicious texture. Set aside your chopped veggies while you prepare the next steps in making your Crockpot Broccoli Cheddar Chicken and Rice.
  2. In the crockpot, place the cleaned chicken breasts at the bottom. Pour in enough chicken broth to cover the chicken, about 4 cups. Next, sprinkle the long grain rice evenly on top, followed by the chopped broccoli and onions.
  3. Cover your crockpot and set it to cook on low for 4 to 6 hours. After about 4 hours, peek in to ensure the chicken is fully cooked and tender and the rice has absorbed the broth.
  4. About 15 minutes before serving, remove the lid and stir in shredded cheddar cheese. Replace the lid and let the cheese melt, which should take approximately 10-15 minutes.
  5. Once the cheese is melted and everything is well combined, gently stir the mixture to distribute the ingredients evenly. Your comforting bowl of Crockpot Broccoli Cheddar Chicken and Rice is now ready to serve!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 350mgIron: 2mg

Notes

Avoid mushy rice by using long grain rice instead of instant. Store leftovers in airtight containers for up to 3 days or freeze for up to 3 months.

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