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–+ servings
Crockpot Cheese Tortellini and Sausage

Crockpot Cheese Tortellini and Sausage: Comfort in a Bowl

Enjoy the comforting blend of Crockpot Cheese Tortellini and Sausage, perfect for busy weeknights with customizable ingredients.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 28 ounces Italian-Style Diced Tomatoes Enhances the broth's flavor; canned tomatoes are convenient and flavorful.
  • 4 cups Low-Fat Chicken Broth Infuses rich flavor; for a vegetarian twist, vegetable broth is a great substitute.
  • 1 pound Italian Sausage Provides savory and flavorful protein; consider leaner options.
For the Creaminess
  • 8 ounces Cream Cheese Adds desired creaminess; using regular cream cheese gives a more robust taste.
For the Freshness
  • 4 cups Fresh Spinach Adds vibrant color and nutrients; feel free to swap with kale for a different bite.
  • 24 ounces Frozen Cheese Tortellini Opt for frozen for best slow-cooking results that yield creamy goodness.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. In your crockpot, combine 28 ounces of Italian-style diced tomatoes and 4 cups of low-fat chicken broth. Crumble 1 pound of Italian sausage directly into the mix, ensuring even distribution. Set the crockpot to low heat and let the mixture come together beautifully for about 10 minutes.
  2. After the base has warmed up, add 24 ounces of frozen cheese tortellini straight into the pot. Gently stir the mixture to ensure the tortellini is well coated.
  3. Cube 8 ounces of cream cheese and add it to the crockpot, mixing it in thoroughly. Let this cook on low for 4-6 hours or on high for 2-3 hours, stirring occasionally.
  4. About 30 minutes before serving, stir in 4 cups of fresh spinach into the crockpot. Keep the cover on during this time for maximum steaming!
  5. After the total cooking time is complete, ladle the warm casserole into bowls, serving hot. Optionally pair with crusty bread.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 900mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 1000IUVitamin C: 20mgCalcium: 250mgIron: 3mg

Notes

Frozen cheese tortellini yields the best results; do not overcook spinach. Taste before serving to adjust seasonings. This dish can be frozen for up to 3 months.

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