Go Back
–+ servings
Crunchy Ranch Cucumber Chips

Crunchy Ranch Cucumber Chips for a Guilt-Free Crunch Time

Enjoy Crunchy Ranch Cucumber Chips, a guilt-free snack that combines fresh cucumbers with zesty ranch seasoning for a perfect crunch.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Snacks
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 2 large Cucumbers Choose large, firm cucumbers with vibrant skin for freshness.
  • 1 packet (1 ounce) Ranch Seasoning Feel free to substitute with homemade ranch mix.
  • 2 tablespoons Olive Oil Avocado oil is a suitable alternative.
  • 0.5 teaspoon Salt Adjust according to taste.
  • 0.25 teaspoon Black Pepper Freshly cracked; reduce or omit for milder flavor.

Equipment

  • Baking Sheet
  • Parchment Paper
  • mixing bowl
  • sharp knife

Method
 

Step-by-Step Instructions
  1. Slice the Cucumbers: Wash and dry the cucumbers thoroughly, then slice them into thin, even rounds about ⅛ inch thick.
  2. Prepare the Seasoning Mixture: In a bowl, combine the sliced cucumbers with olive oil, ranch seasoning, salt, and black pepper, tossing until evenly coated.
  3. Arrange on the Baking Sheet: Preheat oven to 425°F (220°C) and lay the seasoned cucumber slices in a single layer on a parchment-lined baking sheet.
  4. Bake the Chips: Bake for 15-20 minutes until the chips are golden brown and crispy.
  5. Cool for Maximum Crunch: Remove from the oven and let cool for a few minutes to achieve the desired crunch.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 5gProtein: 1gFat: 8gSaturated Fat: 1gMonounsaturated Fat: 6gSodium: 200mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

For optimal crunch, store leftovers in an airtight container and consume within 2 hours. Ovens vary; watch chips closely while baking.

Tried this recipe?

Let us know how it was!