Crunchy Zesty Apple Cranberry Coleslaw for Fresh Flavor Bliss

Enjoy a vibrant Zesty Apple Cranberry Coleslaw that combines fresh ingredients for a delightful side dish. Perfect for any meal!

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Prep Time 10

Chilling Time 30

Total Time 40

Servings: 4 servings

Course: Salad

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

8 cups Coleslaw Mix Pre-shredded cabbage or your own shredded cabbage
1 cup Green Onions Sliced; chives can be used for a milder taste
1 large Apple Diced; swap for Fuji or Honeycrisp
1 cup Dried Cranberries Or fresh cranberries when in season
0.5 cup Walnuts Toasted; or substitute with pecans or sliced almonds

For the Dressing

0.5 cup Mayonnaise Or Greek yogurt for a healthier option
0.25 cup Plain Yogurt Or Sour Cream
1 tbsp Honey Maple syrup is a great vegan alternative
1 tsp Ground Ginger Or fresh ginger for bolder flavor

Equipment

mixing bowl
whisk
spatula

Method

Step-by-Step Instructions

In a large mixing bowl, combine the coleslaw mix. Dice one crisp apple and add to the bowl with dried cranberries.
Stir in the toasted walnuts and sliced green onions. Mix gently to combine.
In a separate small bowl, whisk together mayonnaise, yogurt, honey, and ground ginger until smooth.
Pour the dressing over the salad base and fold gently to coat all ingredients evenly.
Season with salt and pepper to taste. Cover and refrigerate for 20-30 minutes before serving.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 24gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 250mgPotassium: 200mgFiber: 3gSugar: 10gVitamin A: 1000IUVitamin C: 15mgCalcium: 50mgIron: 0.5mg

Notes

Store any leftovers in an airtight container in the fridge for up to 2 days. For the best flavor, serve chilled.

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