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Crying Tiger Beef

Crying Tiger Beef: Grill Up a Spicy Thai Sensation!

Crying Tiger Beef is a spectacular dish that brings a burst of flavor, blending savory beef with a zesty dipping sauce.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 2 pounds Sirloin or Ribeye Steak Choose ribeye for indulgent juiciness.
  • 1 pound Flank Steak Cut against the grain for tenderness.
For the Marinade
  • 3 tablespoons Fish Sauce For vegetarian options, use soy sauce.
  • 2 tablespoons Lime Juice Fresh lime preferred.
  • 4 cloves Garlic Minced, adjust amount for taste.
For the Dipping Sauce
  • 1 tablespoon Toasted Rice Powder Optional, use sesame seeds if unavailable.
  • 2 to taste Chilies Adjust based on heat preference.
  • 1/4 cup Cilantro Chopped, add more for garnish.
  • 2 stalks Green Onions Chopped.
  • 2 teaspoons Sugar Palm sugar adds authenticity.
Optional Ingredients
  • 1 block Grilled Tofu or Tempeh For a vegetarian version.
  • 2 cups Sticky Rice A classic pairing.

Equipment

  • grill
  • Skillet
  • mixing bowl
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Step 1: Prepare the Steak. Trim excess fat, pat dry, and brush both sides with vegetable oil.
  2. Step 2: Make Toasted Rice Powder. Toast sticky rice in a skillet over medium heat for 5-7 minutes until golden.
  3. Step 3: Grill the Beef. Preheat grill to 450°F; cook steak for 3-4 minutes per side for medium-rare.
  4. Step 4: Prepare Dipping Sauce. Mix soy sauce, fish sauce, lime juice, sugar, garlic, chilies, cilantro, green onions, and optional rice powder.
  5. Step 5: Serve. Slice steak against the grain, garnish with cilantro, and serve with dipping sauce.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 10gProtein: 35gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 3gVitamin A: 300IUVitamin C: 25mgCalcium: 30mgIron: 3.5mg

Notes

Allow beef to rest for at least 5 minutes before slicing. Adjust chili amounts based on heat preference.

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