Wash the cucumbers under cool running water, peel if preferred, then dice into bite-sized pieces.

In a large mixing bowl, combine diced cucumbers, halved cherry tomatoes, finely chopped red onion, and shredded cheddar cheese.

Sprinkle crumbled cooked bacon over the mixture, then toss to combine.

Pour ranch dressing over the salad mixture and toss gently until well-coated.

Season the salad with salt, pepper, and fresh dill if using. Mix gently again.

Transfer to a serving dish and refrigerate for about 30 minutes before serving.

Toss lightly before serving and arrange attractively on a platter, garnishing with dill if desired.