Dairy-Free Honey Garlic Salmon Bites for Quick Family Meals

These Dairy-Free Honey Garlic Salmon Bites are a quick, family-friendly recipe that transforms salmon into a flavor-packed dish.

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Prep Time 10

Cook Time 10

Resting Time 3

Total Time 20

Servings: 4 bites

Course: Dinner

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salmon Bites

1 pound salmon skin removed
2 tablespoons honey raw for richness
3 cloves garlic freshly minced
1 tablespoon Sriracha or to taste
2 tablespoons apple cider vinegar
2 tablespoons coconut oil

For the Spice Blend

1 teaspoon garlic powder freshly ground
1 teaspoon paprika or smoked
1 teaspoon kosher salt
1 teaspoon chili powder or to taste
1 teaspoon onion powder preferably fresh

Equipment

Skillet
mixing bowl

Method

Preparation

In a medium mixing bowl, combine garlic powder, paprika, kosher salt, chili powder, and onion powder. Whisk until evenly mixed.
In a separate bowl, whisk together honey, apple cider vinegar, minced garlic, and Sriracha until well combined.
Remove the skin from salmon and cut into bite-sized chunks. Toss with the spice blend.
Heat coconut oil in a skillet over medium-high heat. Add salmon in a single layer.
Flip the salmon after 1 minute and pour the glaze over them. Cook for another minute.
Stir salmon and glaze together, cooking for another 60-90 seconds until the sauce thickens.
Let the salmon bites rest for 2-3 minutes to allow the glaze to set.
Transfer to a serving plate and enjoy warm.

Nutrition

Serving: 4bitesCalories: 250kcalCarbohydrates: 10gProtein: 25gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 400mgPotassium: 600mgFiber: 1gSugar: 8gVitamin A: 100IUVitamin C: 2mgCalcium: 15mgIron: 1mg

Notes

Serve these bites with jasmine rice or sautéed vegetables for a complete meal.

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