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Dakgomtang (Korean Chicken Soup)

Dakgomtang: A Soul-Warming Korean Chicken Soup Recipe

Dakgomtang is a soul-soothing Korean chicken soup perfect for chilly evenings, crafted with simple, wholesome ingredients.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Soups
Cuisine: Korean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 whole Chicken (3 to 4 pounds) Bone-in parts like thighs can be a quicker option.
  • 10-12 cloves Garlic Fresh cloves yield the best aroma.
  • 1 inch Ginger (sliced) Essential for authentic flavor.
  • 1/2 medium Onion A regular yellow onion works wonders.
  • 2-3 Scallion White Parts Leeks are a good substitute if unavailable.
  • 1/2 teaspoon Whole Black Peppercorns Optional but recommended.
  • 3 Chopped Scallions (for garnish) Adds freshness and color.
  • Salt and Pepper Adjust to your preference for perfect flavor.
Spicy Sauce (Dadaegi) - Optional
  • 3 tablespoons Gochugaru Korean red chili flakes.
  • 2 teaspoons Minced Garlic Reduce if you prefer less heat.
  • 1 tablespoon Soy Sauce Use regular soy sauce if guk ganjang is not available.

Equipment

  • Large Stock Pot

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken and Ingredients: Place a cleaned whole chicken into a large stock pot. Add garlic cloves, slices of ginger, onion, scallion white parts, and black peppercorns. Pour in enough water to cover the chicken—about 10 cups.
  2. Bring to a Boil: Set the pot over high heat and bring to a boil, skimming off any foam. This should take about 10 minutes.
  3. Simmer the Chicken: Reduce the heat to medium, cover, and simmer for 40 to 50 minutes, until the chicken is fully cooked.
  4. Shred the Chicken: Carefully remove the chicken from the broth, let it cool, and shred into bite-sized pieces.
  5. Enhance the Broth (Optional): Return chicken bones to the pot and simmer for an additional 30 to 60 minutes to deepen the flavor.
  6. Strain and Season the Broth: Strain the broth to remove solids and adjust seasoning with salt and pepper.
  7. Serve the Dakgomtang: Place a scoop of rice in a bowl, top with shredded chicken, ladle hot broth, and garnish with chopped scallions.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

Use fresh ingredients for the best flavor and adjust the spice level in the optional spicy sauce to your liking.

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