Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 375°F (or set your air fryer to 350°F) and line a baking sheet with parchment paper.
- Combine melted butter, garlic powder, and Italian seasoning in a small bowl. Mix well.
- Separate and flatten the refrigerated biscuit dough into individual pieces.
- Place shredded mozzarella cheese and mini pepperoni slices in the center of each flattened biscuit.
- Pinch the edges of each biscuit to seal the filling inside and roll into a ball.
- Place each sealed dough ball onto the prepared baking sheet seam-side down.
- Brush the tops of each pizza bomb with the seasoned butter mixture.
- Bake for 12-15 minutes until golden-brown and puffed up.
- Remove from the oven and allow to cool for a few minutes before serving.
Nutrition
Notes
These Pepperoni Pizza Bombs are perfect for family fun, meal prep, and can be customized with different fillings to suit everyone’s taste.