Go Back
–+ servings
Carbonara Deviled Eggs

Decadent Carbonara Deviled Eggs Everyone Will Love

These Carbonara Deviled Eggs combine creamy filling with bold parmigiano reggiano and crispy pancetta, elevating gatherings into flavorful celebrations.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 10 minutes
Total Time 40 minutes
Servings: 8 eggs
Course: Appetizers
Cuisine: Italian
Calories: 110
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Egg Filling
  • 6 large Eggs Boiled to perfection
  • 2 tablespoons Apple Cider Vinegar Enhances flavor and eases peeling
  • 3 tablespoons Mayonnaise Or light mayo for a healthier option
  • 1 teaspoon Dijon Mustard Adds tang
  • 1 teaspoon Kosher Salt Recommended: Diamond Crystal
  • 1 teaspoon Coarse Black Pepper To taste
For the Cheesy Mix
  • 2 tablespoons Parmigiano Reggiano Freshly grated
  • 2 tablespoons Pecorino Romano Freshly grated
  • 2 tablespoons Crème Fraîche or Sour Cream Full-fat recommended
For the Crispy Garnish
  • 4 ounces Guanciale or Pancetta Finely chopped for garnish

Equipment

  • Medium saucepan
  • mixing bowl
  • piping bag
  • Skillet

Method
 

Step-by-Step Instructions
  1. Prepare an ice bath with ice and cold water.
  2. Boil 5 cups of water with 2 tablespoons of apple cider vinegar and 1 tablespoon of kosher salt. Add the eggs and cook for 7 minutes and 30 seconds.
  3. Remove 4 eggs and place in the ice bath. Cook the remaining 2 eggs for another 1 minute and 30 seconds before adding them to the ice bath.
  4. Let the eggs chill for about 10 minutes, then peel them under running water and slice them lengthwise.
  5. Cook the chopped guanciale or pancetta in a skillet over medium heat until crispy, about 5-7 minutes. Remove and set aside to cool.
  6. Mash the yolks and mix in the mayonnaise, Dijon mustard, pepper, pecorino romano, parmigiano reggiano, and crème fraîche until smooth.
  7. Pipe the filling into each egg white half generously.
  8. Garnish with crispy pancetta or guanciale and freshly cracked black pepper before serving.

Nutrition

Serving: 1eggCalories: 110kcalCarbohydrates: 1gProtein: 6gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 160mgSodium: 250mgPotassium: 60mgVitamin A: 300IUCalcium: 100mgIron: 1mg

Notes

Adjust ingredients to taste; consider using a hand mixer for a smooth filling.

Tried this recipe?

Let us know how it was!