Decadent Chocolate Coffee Whoopie Pies to Satisfy Your Cravings

These Chocolate Coffee Whoopie Pies are a delightful combination of rich chocolate flavors and coffee that will satisfy your sweet cravings.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 12

Cooling Time 5

Total Time 37

Servings: 12 pies

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

2 cups rolled oats Provides structure and a chewy texture
1 cup peanut butter Acts as a binding agent; can substitute with almond butter
1/2 cup honey Natural sweetener; can substitute with maple syrup
1 cup chocolate chips Adds sweetness; choose dark chocolate for richness

Equipment

mixing bowl
Baking Sheet
spatula
Oven

Method

Step-by-Step Instructions

Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
In a mixing bowl, add rolled oats and smooth peanut butter. Mix until thoroughly combined.
Drizzle honey or maple syrup into the oat mixture. Stir until the mixture is sticky and uniform.
Gently fold in your chocolate chips, ensuring even distribution throughout the dough.
Scoop generous spoonfuls of the dough onto your prepared baking sheet, spacing them about 2 inches apart.
Bake the cookies for 10–12 minutes, watching for the edges to turn golden brown.
Remove the cookies from the oven and cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Nutrition

Serving: 1pieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 120mgPotassium: 150mgFiber: 2gSugar: 8gCalcium: 2mgIron: 4mg

Notes

For the best texture, store these cookies in an airtight container without moisture. They can be enjoyed at room temperature for up to 1 week and can be refrigerated for up to 2 weeks.

Tried this recipe?

Let us know how it was!