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–+ servings
Chocolate Cream Cheese Danish

Decadent Chocolate Cream Cheese Danish for Easy Indulgence

Indulge in this Chocolate Cream Cheese Danish, a simple yet exquisite treat perfect for elevating your brunch experience.
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Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 2 hours
Total Time 2 hours 50 minutes
Servings: 6 danishes
Course: Desserts
Cuisine: European
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 sheet Frozen Puff Pastry Ensure it's completely thawed
For the Cream Cheese Filling
  • 8 oz Cream Cheese Mascarpone can be used as an alternative
  • 1/3 cup White Granulated Sugar Powdered sugar can be used for a smoother mix
  • 2 tsp Pure Vanilla Extract Almond extract can be used for a different flavor
For the Egg Wash
  • 1 large Egg Provides a golden finish
  • 1 tsp Water Helps to thin the egg for even application
For the Ganache Topping
  • 1 cup Semi-Sweet Chocolate Chips Dark chocolate can be used for a richer flavor
  • 3/4 cup Heavy Cream Light cream can be used but may affect texture

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • mixing bowl
  • Hand Mixer
  • whisk
  • knife

Method
 

Step-by-Step Instructions
  1. Begin by placing the frozen puff pastry on the counter and letting it thaw for about 30 minutes.
  2. In a medium bowl, pour hot heavy cream over semi-sweet chocolate chips. Allow to sit a few minutes, then stir until smooth.
  3. While ganache cools, beat cream cheese until smooth. Gradually add sugar and vanilla, mixing until well combined.
  4. Roll out thawed pastry to prevent sticking. Cut each sheet into 6 rectangles, creating a border for filling.
  5. Spoon cream cheese filling into each pastry rectangle, avoiding overfilling.
  6. In a bowl, whisk egg and water to create an egg wash. Brush mixture around edges of each pastry.
  7. Preheat oven to 400°F (200°C). Arrange pastries on a lined baking sheet and bake for 17-20 minutes until golden brown.
  8. Allow pastries to cool on a wire rack. Spread cooled ganache over cream cheese filling.

Nutrition

Serving: 1danishCalories: 320kcalCarbohydrates: 35gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 40mgIron: 1mg

Notes

Make sure the cream cheese is at room temperature for smoother filling. Thaw puff pastry in advance for best results. Apply egg wash gently for an even finish.

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