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–+ servings
Cookie Dough Brownies

Decadent Cookie Dough Brownies that Are Guilt-Free Delights

Enjoy guilt-free Cookie Dough Brownies, a delightful fusion of brownies and cookie dough that satisfies your sweet tooth and health goals.
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Prep Time 20 minutes
Chill Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Servings: 12 squares
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Layer
  • 1 cup Almond Flour Substitute: oat flour for a similar consistency.
  • 1 scoops Chocolate Protein Powder Substitute: use cocoa powder for richer chocolate taste.
  • 1 cup Dates Soak in hot water for 5 minutes if hard.
  • 1/2 cup Nut Butter Substitute: any nut or seed butter.
  • 1/2 cup Chocolate Chips Optional: dark or sugar-free chips for healthier option.
Cookie Dough Layer
  • 1 cup Almond Flour Substitute: coconut flour, reduce quantity.
  • 1/2 cup Nut Butter Substitute: sunflower seed butter for nut-free.
  • 1 to taste Sweeteners Adjust based on preference or dietary restrictions.
  • 1/2 cup Additional Chocolate Chips Mix in for extra chocolatey experience.

Equipment

  • Food Processor
  • loaf tin
  • Blender
  • spatula

Method
 

Preparation Steps
  1. Combine almond flour, chocolate protein powder, and soaked dates in a food processor. Pulse until thick and sticky.
  2. Line a 9x5 loaf tin with parchment paper and press brownie dough into the tin, creating an even layer.
  3. Chill the brownie base in the freezer for 15-20 minutes.
  4. In a clean blender, combine almond flour, nut butter, and sweeteners. Blend until smooth, then stir in chocolate chips.
  5. Spread the cookie dough evenly over the chilled brownie layer with a spatula.
  6. Chill assembled brownies in the freezer for at least 1 hour.
  7. Slice into squares and serve or store leftovers in an airtight container.

Nutrition

Serving: 1squareCalories: 180kcalCarbohydrates: 18gProtein: 7gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 50mgPotassium: 200mgFiber: 4gSugar: 8gCalcium: 6mgIron: 8mg

Notes

Adjust flour and protein options based on dietary restrictions. Use parchment paper for easy removal and cutting.

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