Go Back
–+ servings
Dark Chocolate Rhubarb Brownies

Decadent Dark Chocolate Rhubarb Brownies for Spring Bliss

Indulge in these Dark Chocolate Rhubarb Brownies—a perfect blend of rich chocolate and tart rhubarb for a delightful treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 9 squares
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Granulated Sugar Provides sweetness; reduce for a less sweet treat.
  • 1/2 cup Vegetable Oil Adds moisture; use melted butter for a different twist.
  • 2 large Eggs Acts as a binder; substitute with flax eggs for a vegan option.
  • 1 teaspoon Vanilla Extract Enhances flavor; do not skip for best results.
  • 1 cup All-Purpose Flour Gives structure; swap for gluten-free or almond flour if needed.
  • 1/2 cup Cocoa Powder Delivers rich chocolate flavor; use unsweetened cocoa for a healthier choice.
  • 1 teaspoon Baking Powder Helps brownies rise; ensure it’s fresh.
  • 1/2 teaspoon Sea Salt Optional, but elevates the overall taste.
For the Filling
  • 1 cup Rhubarb (diced small) Adds tart flavor; fresh is best.
  • 1 cup Dark Chocolate Chips Choose dairy-free for a vegan treat.
  • 1/2 cup Chopped Walnuts or Pecans Adds crunch; feel free to omit.

Equipment

  • 8x8 inch baking pan
  • Mixing Bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line an 8x8-inch baking pan with parchment paper.
  2. In a medium bowl, whisk together the granulated sugar, vegetable oil, eggs, and vanilla extract until frothy.
  3. In a large bowl, combine the all-purpose flour, cocoa powder, baking powder, and sea salt. Mix well.
  4. Pour the wet ingredients into the dry mix and stir gently until just incorporated.
  5. Fold in the diced rhubarb, dark chocolate chips, and chopped walnuts or pecans.
  6. Pour the batter into the prepared pan and bake for 20-25 minutes.
  7. Let the brownies cool for at least 10 minutes before cutting into squares.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 100IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

These brownies can be stored at room temperature for up to 4 days or frozen for up to 3 months. Thaw before serving.

Tried this recipe?

Let us know how it was!