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No-Bake Biscoff Truffles

Decadent No-Bake Biscoff Truffles You Can’t Resist

Indulge in these No-Bake Biscoff Truffles, a delightful treat perfect for satisfying your sweet cravings.
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Prep Time 20 minutes
Cooling Time 30 minutes
Total Time 50 minutes
Servings: 12 truffles
Course: Desserts
Cuisine: American
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Base
  • 2 cups gluten-free oats For structure and chewiness.
  • 1/2 cup unsweetened cocoa powder For rich chocolate flavor.
  • 1/2 cup maple syrup or honey Natural sweetener that binds the ingredients.
  • 1/3 cup melted coconut oil Necessary fat for texture and flavor.
Optional Mix-Ins
  • 1 cup nuts (e.g., walnuts or almonds) Add satisfying crunch; consider toasting.
  • 1/2 cup chocolate chips For extra chocolatey delight.
  • 1/2 cup dried fruit (e.g., raisins or cranberries) Adds sweet chewiness.

Equipment

  • mixing bowl
  • Baking Sheet
  • Parchment Paper
  • whisk
  • Cookie scoop

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the oats and cocoa powder.
  3. In another bowl, whisk together the maple syrup and melted coconut oil.
  4. Pour the wet mixture into the dry ingredients, stirring to combine.
  5. Drop spoonfuls of dough onto the prepared baking sheet and flatten slightly.
  6. Bake for 12-15 minutes until the edges are firm.
  7. Cool for 5 minutes on the baking sheet, then transfer to a wire rack.

Nutrition

Serving: 1truffleCalories: 130kcalCarbohydrates: 20gProtein: 3gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 60mgPotassium: 150mgFiber: 3gSugar: 5gCalcium: 25mgIron: 1.5mg

Notes

Store cookies in an airtight container for up to one week or freeze for up to three months.

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