Go Back
–+ servings
Oreo Banana Bread

Decadent Oreo Banana Bread: A Crunchy Sweet Surprise

Enjoy this Oreo Banana Bread, a delightful fusion of chocolatey Oreos and ripe bananas, making it the perfect dessert treat!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium ripe bananas Use very ripe bananas for optimal flavor and moisture
  • 1/2 cup melted butter For a dairy-free option, substitute with coconut oil
  • 1 cup granulated sugar Consider coconut sugar for a healthier twist
  • 1 large egg For a vegan alternative, replace with a flax egg (1 tbsp ground flaxseed + 2.5 tbsp water)
  • 1 teaspoon vanilla extract Opt for pure vanilla for the best taste
  • 1 teaspoon baking soda Ensure it’s fresh for optimal results
  • 1/2 teaspoon salt Balances sweetness and enhances flavors
  • 1 1/2 cups all-purpose flour Feel free to swap half for whole wheat flour for a fiber boost
  • 14 cookies Oreo cookies Brings chocolatey flavor and crunch

Equipment

  • 9x5-inch loaf pan
  • mixing bowl
  • Fork or Potato Masher

Method
 

Step-by-Step Instructions for Oreo Banana Bread
  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. Mash the very ripe bananas in a large mixing bowl until smooth.
  3. Stir in the melted butter into the mashed bananas until thoroughly combined.
  4. Add sugar, beaten egg, and vanilla extract to the mixture, mixing well.
  5. Sprinkle baking soda and salt over the batter and mix until just incorporated.
  6. Gently fold in the all-purpose flour using a spatula or wooden spoon.
  7. Fold in crushed Oreo cookies into your batter.
  8. Pour the prepared batter into your greased loaf pan.
  9. Sprinkle remaining crushed Oreos over the top of the batter.
  10. Bake for 50-60 minutes until a toothpick inserted comes out clean.
  11. Cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
  12. Slice and serve warm with butter, peanut butter, or ice cream.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 2mgCalcium: 15mgIron: 1mg

Notes

Ripe bananas are essential for flavor; avoid overmixing the batter for best results. Top with extra crushed Oreos for added texture.

Tried this recipe?

Let us know how it was!