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–+ servings
Salted Caramel Cookie

Decadent Salted Caramel Cookie Bliss in Every Bite

Indulge in these irresistible Salted Caramel Cookies that blend sweet and salty perfection in every bite.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 24 cookies
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups all-purpose flour Provides structure to the cookies; no substitutions needed.
  • 1 teaspoon baking soda Helps cookies rise for a light texture; ensure it's fresh for best results.
  • 1 teaspoon salt Balances sweetness and enhances flavors; use kosher or sea salt for added depth.
  • 0.5 cups unsalted butter Softened for creaminess; can be replaced with margarine for a dairy-free option.
  • 0.5 cups granulated sugar Adds crisp texture; substitute with coconut sugar for a lighter touch.
  • 0.5 cups brown sugar Contributes moisture and caramel flavor; dark brown sugar will intensify the richness.
  • 2 large eggs Use room temperature for better binding; substitute with flax eggs for vegan option.
  • 1 teaspoon vanilla extract Enhances overall flavor; almond extract can provide an exciting twist.
For the Caramel and Chocolate
  • 1 cup caramel chips Deliver gooey caramel pockets; Kraft caramel bits create a more indulgent melt.
  • 0.5 cups chocolate chips Optional; add richness; choose dark or white chocolate based on preference.
  • flaky sea salt Sprinkled on top for the signature sweet-salty contrast.

Equipment

  • Oven
  • Mixing Bowls
  • whisk
  • Hand Mixer
  • Cookie scoop
  • Baking sheets
  • Parchment Paper
  • Wire rack

Method
 

Step-by-Step Instructions for Salted Caramel Cookies
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1 teaspoon of salt until well combined.
  3. In a large mixing bowl, cream ½ cup of softened unsalted butter with ½ cup of granulated sugar and ½ cup of brown sugar until light and fluffy.
  4. Add in 2 large eggs one at a time and mix well after each addition, then pour in 1 teaspoon of vanilla extract.
  5. Gradually add the flour mixture to the wet mixture, stirring gently until just combined.
  6. Fold in 1 cup of caramel chips and up to ½ cup of chocolate chips using a spatula.
  7. Drop mounds of dough onto the prepared baking sheets, spacing them about 2 inches apart, and sprinkle a pinch of flaky sea salt on top.
  8. Bake for 10-12 minutes until edges are golden brown and centers are slightly soft.
  9. Allow cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 150mgPotassium: 70mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 25mgIron: 0.5mg

Notes

For extra gooeyness, consider using Kraft caramel bits. They melt beautifully and create delicious pockets of caramel.

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