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–+ servings
Vegan Chocolate Pie

Decadent Vegan Chocolate Pie That's Guilt-Free Indulgence

This Vegan Chocolate Pie is a creamy, dreamy dessert perfect for any dietary need, ensuring everyone can indulge guilt-free.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 40 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Gluten-Free Oreo Cookies Can be replaced with gluten-free chocolate sandwich cookies
  • 1/2 cup Vegan Butter Can substitute with coconut oil
For the Filling
  • 3/4 cup Coconut Sugar Adds mellow sweetness
  • 1/4 cup Cornstarch Can use arrowroot powder as a substitute
  • 1/2 cup Unsweetened Cocoa Powder Natural cocoa powder is recommended
  • 1 can Full-Fat Coconut Milk Avoid substitutions to maintain structure
  • 1/2 cup Unsweetened Almond Milk Can substitute with cashew or oat milk
  • 1 cup Dairy-Free Chocolate Chips Dark chocolate is ideal
  • 1 tsp Vanilla Extract Enhances overall flavor
  • 1/4 tsp Salt Balances sweetness
For Garnish (Optional)
  • 1 cup Dairy-Free Whipped Topping Store-bought brands like CocoWhip or TruWhip
  • 1/4 cup Dairy-Free Shaved Chocolate Optional but adds decadence

Equipment

  • Food Processor
  • Medium saucepan
  • 9-inch pie pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and lightly grease a 9-inch pie pan.
  2. Pulse the gluten-free Oreo cookies in a food processor until they turn into fine crumbs. Melt the vegan butter and mix it with the crumbs until it resembles wet sand. Press this mixture into the pie pan and bake for 10 minutes.
  3. In a saucepan, whisk together coconut sugar, cornstarch, cocoa powder, and salt. Gradually stir in coconut milk and almond milk. Cook over medium heat for 8-10 minutes until thickened, stirring constantly.
  4. Remove from heat and stir in the chocolate chips and vanilla extract until melted and smooth.
  5. Pour the filling into the cooled crust and refrigerate for 3-4 hours to chill.
  6. Before serving, top with dairy-free whipped topping and shaved chocolate.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 90mgPotassium: 200mgFiber: 3gSugar: 18gCalcium: 2mgIron: 5mg

Notes

Chill properly for at least 3-4 hours for the best texture. Customize with different non-dairy milks or spices as desired.

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