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White Chocolate Apricot Cookies

Decadent White Chocolate Apricot Cookies You'll Adore

These White Chocolate Apricot Cookies are a delightful treat with tangy apricots and creamy white chocolate.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted Butter At room temperature
  • 1 cup Brown Sugar Light or dark brown
  • 0.5 cup Granulated Sugar Optional
  • 2 large Eggs Can be substituted with flax eggs
  • 1 teaspoon Vanilla Extract Can substitute with almond extract
  • 0.5 teaspoon Coarse Sea Salt
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 2.5 cups All-Purpose Flour Can use gluten-free flour
For the Mix-Ins
  • 1 cup White Chocolate Chips
  • 1 cup Dried Apricots Chopped

Equipment

  • Baking Sheet
  • Parchment Paper
  • electric mixer
  • Mixing Bowls
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, baking powder, and sea salt.
  3. In a large bowl, beat together butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
  5. Gradually add dry ingredients to the wet ingredients, mixing until just combined.
  6. Gently fold in the white chocolate chips and dried apricot pieces.
  7. Drop dough by the tablespoon onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes until edges are golden brown and centers look slightly underbaked.
  9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a cooling rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 80mgPotassium: 50mgFiber: 0.5gSugar: 10gVitamin A: 5IUCalcium: 10mgIron: 0.5mg

Notes

Ensure your butter is at room temperature for best mixing results. Avoid overmixing to maintain chewiness. Use quality ingredients for the best flavor.

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