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Delectable Filipino Sans Rival

Delectable Filipino Sans Rival: A Heavenly No-Bake Delight

Experience the rich flavors of Delectable Filipino Sans Rival, a no-bake dessert combining crispy meringue and luxurious buttercream.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 30 minutes
Total Time 1 hour 45 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Filipino
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meringue
  • 4 large Egg Whites at room temperature
  • 1 cup Granulated Sugar for stiff peaks
  • 1 tsp Cream of Tartar for stabilization
  • 2 cups Roasted, Unsalted Cashew Nuts
  • 1 tsp Vanilla Extract use pure vanilla
For the Buttercream
  • 1 cup French Buttercream using quality butter

Equipment

  • electric mixer
  • Baking sheets
  • Parchment Paper
  • Mixing Bowls

Method
 

Step-by-Step Instructions for Delectable Filipino Sans Rival
  1. Preheat your oven to 285°F (140°C) and prepare baking pans by lining them with parchment paper.
  2. Spread raw cashew nuts in a single layer on a baking sheet and roast for about 10-12 minutes.
  3. Ensure mixing bowl and whisk are clean, then beat egg whites with cream of tartar until soft peaks form.
  4. Slowly add granulated sugar to whipped egg whites, beating until stiff peaks form, then fold in cashews and vanilla.
  5. Divide meringue among pans and bake for 40-60 minutes until golden brown and crisp.
  6. Turn off the oven, leave meringue layers inside to cool for at least 30 minutes.
  7. Assemble the cake by layering meringue and spreading buttercream between layers, finishing with a buttercream coat.
  8. Wrap the assembled Sans Rival and freeze for at least 2 hours before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Ensure tools are grease-free for best meringue results. The dessert can be stored in the fridge for up to 3 days or frozen for up to 2 months.

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