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3-Ingredient Cheesy Ranch Potatoes

Delicious 3-Ingredient Cheesy Ranch Potatoes for Comfort Bliss

Experience the delightful taste of 3-Ingredient Cheesy Ranch Potatoes, a creamy and savory dish perfect for any gathering.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Potatoes Use starchy varieties like russet or Yukon gold for optimal creaminess and texture.
For the Dressing
  • 1 cup Ranch Dressing Feel free to use store-bought or your favorite homemade version.
For the Topping
  • 2 cups Shredded Cheese Cheddar cheese is recommended for a classic taste.

Equipment

  • Oven
  • baking dish
  • mixing bowl
  • cooking spray

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Lightly grease your baking dish with cooking spray or oil.
  2. Wash your potatoes thoroughly and cut them into bite-sized cubes. Set aside.
  3. In a large mixing bowl, add the cubed potatoes and pour the ranch dressing over them. Stir gently until coated.
  4. Sprinkle half of your shredded cheese into the bowl and mix well to combine.
  5. Pour the mixture into the greased baking dish, spreading it evenly. Sprinkle remaining cheese on top.
  6. Cover with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes until cheese is bubbly and golden.
  7. Let cool slightly before serving to set.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 1gVitamin A: 300IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

Customize with toppings like bacon bits, scallions, or crispy fried onions for extra flavor and crunch.

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