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Almond Flour Zucchini Bread

Delicious Almond Flour Zucchini Bread That’s Guilt-Free Goodness

This Almond Flour Zucchini Bread offers a moist, gluten-free option that's perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups Almond Flour Can substitute with pecan flour.
  • 1 cup Sweetener Options include white sugar, erythritol, stevia, maple syrup, or honey.
  • 1 tbsp Baking Powder Ensure it's baking powder, not baking soda.
  • 1 tsp Salt Enhances flavor.
  • 2 cups Shredded Zucchini Blot excess moisture before use.
  • 1 cup Yogurt Or substitute with coconut cream, mashed banana, or pumpkin puree.
  • 2 large Eggs Flax eggs can be used for a vegan option.
  • 1 tsp Vanilla Extract Optional if using vanilla yogurt.
  • 1 tsp Ground Cinnamon Optional but highly recommended.
  • 1 cup Chocolate Chips Optional for added sweetness.
  • 0.5 cup Diced Walnuts Optional; omit for nut-free version.

Equipment

  • loaf pan
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions for Almond Flour Zucchini Bread
  1. Preheat your oven to 325°F (162°C) and grease a 9×5 inch loaf pan.
  2. In a large bowl, mix almond flour, sweetener, baking powder, salt, and optional spices like cinnamon.
  3. Fold in shredded zucchini, yogurt, and eggs (or flax eggs) until well combined.
  4. Transfer the batter to the loaf pan, smoothing the top. Optionally add chocolate chips or walnuts.
  5. Bake in the preheated oven for about 45 minutes until edges pull away and a toothpick comes out mostly clean.
  6. Let the bread cool in the pan for at least 10 minutes, then transfer to a wire rack.
  7. Slice and serve warm or at room temperature. Store leftovers covered for up to one day or refrigerate.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 10gProtein: 4gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 3gVitamin A: 50IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Mix dry ingredients well before adding wet ones. Cool completely for best texture.

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