Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together flour, baking powder, cinnamon, and salt until well blended.
- In another bowl, whisk together Greek yogurt, brown sugar, eggs, and vanilla extract until smooth.
- Gradually pour the wet mixture into the dry ingredients and fold gently until just combined.
- Fold in diced apples gently until evenly distributed.
- Scoop the batter into a greased muffin tin, filling each cup approximately ¾ full.
- Bake for 18-22 minutes or until golden brown. Check with a toothpick.
- Let the muffins cool in the tin for about 5 minutes, then transfer to a wire rack to cool completely.
Nutrition
Notes
These muffins are easy to make, perfect for any time, and are a healthier indulgence without compromising on flavor.