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–+ servings
Baked Chicken Ricotta Meatballs

Delicious Baked Chicken Ricotta Meatballs for Cozy Nights

These Baked Chicken Ricotta Meatballs are a lighter, flavorful alternative to beef, perfect for any meal or gathering.
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Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 pound Ground Chicken feel free to substitute with ground turkey
  • 1 cup Ricotta Cheese whole milk ricotta is best for ultimate richness
  • 1 Large Egg essential for maintaining structure; no substitutes recommended
  • 1 cup Breadcrumbs Italian-style breadcrumbs provide more flavor, or use gluten-free options if needed
  • 1/2 cup Grated Parmesan Cheese substitute with pecorino for a stronger flavor
  • 2 cloves Minced Garlic fresh garlic offers the best taste, but powdered works in a pinch
  • 1/2 cup Grated Onion onion powder can be an alternative if fresh isn't available
  • 2 tablespoons Fresh Herbs (Parsley or Basil) dried herbs can substitute but adjust the amount as they’re more concentrated
  • 1 teaspoon Salt adjust the salt based on personal taste preferences
  • 1/2 teaspoon Black Pepper essential for seasoning
  • 1 tablespoon Italian Seasoning mix your own with dried basil, oregano, and thyme if needed

Equipment

  • Oven
  • mixing bowl
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions for Baked Chicken Ricotta Meatballs
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it.
  2. In a large mixing bowl, combine the ground chicken, ricotta cheese, egg, breadcrumbs, grated Parmesan, minced garlic, and grated onion. Add in your fresh herbs, salt, black pepper, and Italian seasoning, and gently mix until just combined.
  3. Shape the mixture into 1.5-inch meatballs and arrange them on the prepared baking sheet.
  4. Bake for 18–22 minutes, or until golden brown and reaching an internal temperature of 165°F (74°C).
  5. Serve them warm alongside marinara sauce over pasta, tucked into sub rolls, or as tasty appetizers.

Nutrition

Serving: 1meatballCalories: 180kcalCarbohydrates: 15gProtein: 20gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 350mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 1.5mg

Notes

Experiment with different herbs or add ingredients like chopped spinach or red pepper flakes for unique flavor variations.

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