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Banana Bread Brownies

Delicious Banana Bread Brownies That Will Wow Your Taste Buds

Try these Banana Bread Brownies for a delightful mix of banana-infused bread and rich chocolate brownies.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 9 brownies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Base
  • 3 pieces Ripe Bananas Use super ripe bananas for maximum flavor.
  • 1 cup Granulated Sugar Sweetens and enhances caramelization.
  • 1/2 cup Brown Sugar Provides moisture and depth of flavor.
  • 1/2 cup Unsalted Butter Melt until smooth.
  • 2 pieces Eggs Large eggs are preferred.
  • 1 teaspoon Vanilla Extract Enhances overall flavor.
  • 1 cup All-Purpose Flour Consider using cake flour for a softer crumb.
  • 1/3 cup Unsweetened Cocoa Powder Delivers rich chocolate flavor.
  • 1 teaspoon Baking Soda Helps the brownies rise.
  • 1/4 teaspoon Salt Balances sweetness.
  • 1 cup Chocolate Chips Optional for extra indulgence.
Optional Add-Ins
  • 1/2 cup Nuts Incorporate walnuts or pecans.
  • 1 teaspoon Spices Cinnamon or nutmeg to elevate flavor.
  • 1/2 cup Freeze-Dried Strawberries For a fruity twist.

Equipment

  • 9x9-inch baking pan
  • mixing bowl
  • spatula

Method
 

Preparation Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x9 inch baking pan.
  2. Mash the ripe bananas until smooth.
  3. Mix in granulated sugar, brown sugar, and melted unsalted butter until combined, then add eggs and vanilla extract.
  4. In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
  5. Gradually fold the dry ingredients into the banana mixture.
  6. Pour the batter into the prepared pan and bake for approximately 25 minutes.
  7. Let the brownies cool in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1brownieCalories: 150kcalCarbohydrates: 21gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 120mgPotassium: 180mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 3mgCalcium: 30mgIron: 1mg

Notes

Store leftovers in an airtight container. Adding a slice of bread or an apple wedge helps keep them moist.

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