Go Back
–+ servings
Banana Crumble

Delicious Banana Crumble: Your Cozy Comfort Dessert

Enjoy this comforting Banana Crumble, a perfect dessert for cozy gatherings or unwinding after a hectic day.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 4 ripe bananas use overripe for best flavor
Topping
  • 1/2 cup butter or coconut oil for dairy-free
  • 1 cup oats or gluten-free oats for gluten sensitivity
  • 1/2 cup brown sugar or coconut sugar for lower glycemic
  • 1 cup flour or almond flour for gluten-free
  • 1 teaspoon cinnamon optional for added flavor

Equipment

  • Mixing Bowls
  • baking dish
  • Fork
  • pastry cutter

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. Mash the ripe bananas in a mixing bowl until smooth, then spread evenly in a greased baking dish.
  3. In a bowl, combine oats, flour, brown sugar, and cinnamon. Cut in the butter until crumbly.
  4. Sprinkle the crumble topping over the banana layer in the baking dish.
  5. Bake for 25-30 minutes until golden brown and bubbling.
  6. Allow to cool for 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 38gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 12gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 5mg

Notes

Feel free to add apples or berries for variations. Store leftovers in an airtight container for up to 3 days at room temperature or 5 days in the fridge.

Tried this recipe?

Let us know how it was!