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Blackened Shrimp Tacos with Slaw

Delicious Blackened Shrimp Tacos with Slaw in 30 Minutes

Enjoy vibrant Blackened Shrimp Tacos with Slaw, a flavorful dish perfect for weeknight dinners or casual gatherings.
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Prep Time 30 minutes
Cook Time 10 minutes
Resting Time 10 minutes
Total Time 40 minutes
Servings: 4 tacos
Course: Lunch
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp Marinade
  • 1 pound Wild-caught shrimp Recommended for richer flavor.
  • 2 tablespoons Olive oil Avocado oil is a great substitute.
  • 1 tablespoon Smoked paprika Adds smoky depth.
  • 1/2 teaspoon Cayenne pepper Adjust according to heat preference.
  • 1 teaspoon Garlic powder Fresh garlic is a delightful alternative.
  • 1 teaspoon Onion powder Chopped onion can be used.
  • 1 teaspoon Oregano Italian seasoning works as well.
  • to taste Salt
  • to taste Pepper
For the Tangy Slaw
  • 2 cups Shredded cabbage A coleslaw mix is a good shortcut.
  • 1 cup Shredded carrots Adds sweetness and color.
  • 1/4 cup Chopped cilantro Omit if you dislike cilantro.
  • 1/2 cup Mayonnaise Greek yogurt can be used for lighter dressing.
  • 2 tablespoons Lime juice Lemon juice can be substituted.
For Assembly
  • 8 small Tortillas Corn or flour tortillas can be used.

Equipment

  • Large Skillet
  • mixing bowl
  • small bowl

Method
 

Step-by-Step Instructions
  1. Marinate the shrimp by combining olive oil, smoked paprika, cayenne pepper, garlic powder, onion powder, oregano, salt, and pepper in a bowl. Add shrimp and coat evenly. Let sit for 15-30 minutes.
  2. Prepare the slaw by tossing together cabbage, carrots, cilantro. In a separate bowl, mix mayonnaise and lime juice, then pour over the cabbage mixture and stir well. Set aside for at least 10 minutes.
  3. Cook the shrimp in a heated skillet over medium-high heat, about 2-3 minutes on each side until opaque and charred. Remove and let rest.
  4. Warm tortillas in the same skillet for about 30 seconds on each side until soft and pliable.
  5. Assemble tacos by layering cooked shrimp and tangy slaw on warm tortillas. Add additional toppings if desired.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 18gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 120mgSodium: 400mgPotassium: 400mgFiber: 4gSugar: 1gVitamin A: 220IUVitamin C: 60mgCalcium: 4mgIron: 10mg

Notes

These Blackened Shrimp Tacos are best assembled fresh. Store tortillas separately to maintain softness.

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