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Burrata Berry Salad Recipe

Delicious Burrata Berry Salad Recipe for Summer Bliss

Enjoy this Burrata Berry Salad Recipe, a vibrant mix of summer fruits and creamy cheese, perfect for gatherings and light meals.
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Prep Time 15 minutes
Resting Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salad
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 piece Burrata Cheese A rich, creamy cheese that adds luxurious texture.
  • 1 cup Strawberries Offer sweetness and brightness; substitute with raspberries for a tangy twist.
  • 1 cup Pitted Cherries Provide juicy sweetness; can be replaced with blueberries.
  • 1 cup Baby Tomatoes Deliver a savory contrast; use heirloom varieties for added color.
  • 1 piece English Cucumber Adds a delightful crispness; substitute with zucchini if preferred.
  • 1 cup Blackberries Enhance sweetness while adding visual appeal.
  • 1 cup Fresh Mint Leaves Perfect for freshness; consider basil for a unique twist.
  • 1 cup Endives Offer a slightly bitter crunch; radicchio can be used for zest.
For the Dressing
  • 2 tablespoons Olive Oil Opt for an extra virgin variety for the best flavor.
  • 2 tablespoons Balsamic Vinaigrette Adds acidity and depth; lemon vinaigrette can be used.
For the Crunch
  • 1 cup Whole Croutons Homemade croutons are highly recommended for best texture.
  • 1 teaspoon Flake Salt Enhances flavors; sea salt works splendidly.

Equipment

  • Serving platter

Method
 

Preparation Instructions
  1. Begin by selecting a medium serving platter and placing the burrata cheese at its center. Allow the burrata to come to room temperature for about 10–15 minutes.
  2. Carefully halve the strawberries, pit and halve the cherries, and slice the English cucumber. Surround the burrata with these vibrant ingredients, adding the halved baby tomatoes and blackberries.
  3. Sprinkle fresh mint leaves generously over the assembled salad. Drizzle olive oil and balsamic vinaigrette over the entire mixture.
  4. Add pinches of flake salt evenly across the salad. Arrange whole croutons around the edges and place endive leaves on the side.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 8gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 20mgSodium: 300mgPotassium: 400mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 40mgCalcium: 200mgIron: 1mg

Notes

Enjoy this refreshing salad as a light lunch, appetizer, or side dish alongside grilled meats.

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