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–+ servings
Caesar Salad

Delicious Caesar Salad: Fresh, Easy, and Homemade Bliss

This Homemade Caesar Salad offers vibrant flavors and nutritious goodness, making it an ideal meal for busy days.
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Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 15 minutes
Total Time 45 minutes
Servings: 2 servings
Course: Salad
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 head Romaine Lettuce Can substitute with kale
  • 2 pieces Grilled Chicken Breasts Try tofu or salmon for variations
  • 1/2 cup Shaved Parmesan Cheese Use Pecorino Romano for a sharper taste
  • 2 pieces Fresh Lemon Wedges Lime wedges can be an alternative
For the Dressing
  • 1/2 cup Caesar Dressing Greek yogurt can be used for a lighter version
For Topping
  • 1/2 cup Parmesan Crisps/Garlic Croutons Use baked croutons or skip for low-carb

Equipment

  • grill
  • Salad bowl
  • whisk
  • Chopping Board
  • knife

Method
 

Step‑by‑Step Instructions
  1. Wash and dry the romaine lettuce, chop it into bite-sized pieces and transfer to a salad bowl.
  2. Season chicken breasts with salt and pepper, grill over medium heat for 6–8 minutes per side until cooked.
  3. Combine Caesar dressing ingredients in a bowl and whisk until smooth, about 2–3 minutes.
  4. Layer the chopped lettuce in bowls, top with sliced grilled chicken.
  5. Sprinkle shaved Parmesan cheese over salads and add crisps or croutons. Drizzle with Caesar dressing.
  6. Garnish with fresh lemon wedges for added zest before serving.

Nutrition

Serving: 1saladCalories: 450kcalCarbohydrates: 18gProtein: 30gFat: 28gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 80mgSodium: 900mgPotassium: 500mgFiber: 4gSugar: 2gVitamin A: 150IUVitamin C: 40mgCalcium: 25mgIron: 10mg

Notes

For maximum crunch, chill ingredients before assembly. Dressing can be made ahead of time and stored in the refrigerator.

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