Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, whisk together the chocolate pudding mix and 2 cups of cold milk for about two minutes until combined and smooth. Let sit for five minutes to thicken.
- Microwave the white chocolate melting wafers in a microwave-safe bowl in 30-second intervals, stirring between each until smooth. Add orange food coloring if desired.
- Dip each strawberry into the melted white chocolate, ensuring to coat well, then place on parchment paper to set.
- In small dessert cups, layer the chocolate pudding and crushed Oreos alternately, finishing with a layer of crushed Oreos.
- Top each cup with two chocolate-covered strawberries to resemble carrots and chill for 15 minutes before serving.
Nutrition
Notes
To maintain freshness, store in an airtight container and keep strawberries separate if possible. Add crushed Oreos and chocolate-covered strawberries right before serving to keep crunchy.
