Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Line an 8x8 or 9x9 inch baking pan with parchment paper.
- In a small bowl, sift the cocoa powder to eliminate lumps.
- Melt high-quality chocolate in a microwave-safe bowl at 50% power in 30-second increments until smooth.
- Stir in the Greek yogurt, vanilla extract, and sweetener until smooth.
- Incorporate the all-purpose flour, sifted cocoa powder, baking soda, and salt into the chocolate mixture.
- Add milk and stir until fully integrated. Fold in chocolate chips if desired.
- Pour the batter into the lined baking pan and bake for 25-30 minutes.
- Allow the brownies to cool in the pan for 10 minutes before transferring them to a wire rack.
Nutrition
Notes
Store in an airtight container at room temperature for up to 3 days, in the fridge for about a week, or freeze for up to 3 months.
