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Chewy No Sugar Greek Yogurt Brownies

Delicious Chewy No Sugar Greek Yogurt Brownies You’ll Love

These Chewy No Sugar Greek Yogurt Brownies are fudgy, guilt-free, and delightful, perfect for satisfying sweet cravings without the heaviness.
Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 9 brownies
Course: Desserts
Cuisine: Baking
Calories: 150

Ingredients
  

For the Brownies
  • 4 oz Chocolate Use high-quality chocolate for best flavor.
  • 1 cup Greek Yogurt Full-fat plain Greek yogurt is crucial.
  • 1 tsp Vanilla Extract Enhances the overall flavor.
  • 1/2 cup Sugar Optional sweetener.
  • 1 cup All-Purpose Flour King Arthur brand recommended.
  • 1/3 cup Cocoa Powder Sift for a smooth batter.
  • 1 tsp Baking Soda Acts as a leavening agent.
  • 1/2 tsp Salt Enhances sweetness and balances chocolate.
  • 1/2 cup Milk Increases moisture content.
  • 1/2 cup Chocolate Chips Optional for extra richness.

Equipment

  • microwave-safe bowl
  • whisk
  • 8x8 or 9x9 inch baking pan
  • Parchment Paper
  • spatula
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Line an 8x8 or 9x9 inch baking pan with parchment paper.
  2. In a small bowl, sift the cocoa powder to eliminate lumps.
  3. Melt high-quality chocolate in a microwave-safe bowl at 50% power in 30-second increments until smooth.
  4. Stir in the Greek yogurt, vanilla extract, and sweetener until smooth.
  5. Incorporate the all-purpose flour, sifted cocoa powder, baking soda, and salt into the chocolate mixture.
  6. Add milk and stir until fully integrated. Fold in chocolate chips if desired.
  7. Pour the batter into the lined baking pan and bake for 25-30 minutes.
  8. Allow the brownies to cool in the pan for 10 minutes before transferring them to a wire rack.

Nutrition

Serving: 1brownieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 15mgSodium: 100mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 100IUCalcium: 40mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 3 days, in the fridge for about a week, or freeze for up to 3 months.

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