Go Back
–+ servings
Chicken Alfredo Monkey Bread

Delicious Chicken Alfredo Monkey Bread That's Pure Comfort

This Chicken Alfredo Monkey Bread is a delightful blend of garlic, creamy Alfredo, and cheesy goodness, perfect for comfort food lovers.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 6 pieces
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuit Base
  • 2 can Refrigerated Biscuit Dough Use whole wheat or gluten-free alternatives for dietary needs.
For the Chicken Filling
  • 2 cups Shredded Chicken Rotisserie chicken is a great shortcut; mushrooms or bell peppers can be used as vegetarian substitutes.
For the Cheesy Goodness
  • 2 cups Mozzarella Cheese Try a dairy-free version for a healthier option.
  • 0.5 cup Parmesan Cheese Blend with cheddar for a sharper taste.
For the Creamy Sauce
  • 1 cup Alfredo Sauce Opt for homemade or use yogurt for a lighter twist.
For the Flavor Enhancers
  • 3 cloves Minced Garlic Fresh is best for a robust taste.
  • 1 tablespoon Italian Seasoning Feel free to swap with fresh herbs like basil for added freshness.
For Garnishing
  • 2 tablespoon Fresh Parsley A sprinkle enhances presentation and flavor.

Equipment

  • Bundt pan
  • mixing bowl
  • Knife or kitchen scissors

Method
 

Step‑by‑Step Instructions for Chicken Alfredo Monkey Bread
  1. Preheat your oven to 350°F (175°C) and grease a bundt or round cake pan.
  2. In a mixing bowl, melt butter and combine it with minced garlic and Italian seasoning to create garlic butter.
  3. Cut each refrigerated biscuit into quarters and toss them in the garlic butter until coated.
  4. Layer the biscuit pieces in the greased pan, alternating with layers of chicken, mozzarella cheese, and Parmesan cheese, finishing with Alfredo sauce on top.
  5. Bake for 30-35 minutes until golden brown and a toothpick inserted comes out clean.
  6. Cool the pan for 5 minutes before inverting onto a serving plate, garnishing with fresh parsley and extra Alfredo sauce.

Nutrition

Serving: 1pieceCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 20mgIron: 8mg

Notes

This recipe is versatile, allowing for substitutions and variations based on dietary preferences and tastes.

Tried this recipe?

Let us know how it was!