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Chicken Enchiladas

Delicious Chicken Enchiladas: Easy Comfort for Any Night

This Chicken Enchiladas recipe is a comforting dish that brings family together with its delicious flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 enchiladas
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups cooked and shredded chicken Use rotisserie for convenience or freshly cook your own.
  • 1 cup chopped onion Try caramelizing for extra flavor.
  • 2 cloves minced garlic Fresh garlic gives the best punch.
  • 1 teaspoon cumin Essential for that authentic taste.
  • 1 teaspoon chili powder Adjust to your heat preference.
  • to taste salt and pepper Taste as you go for perfection.
For the Assembly
  • 8 pcs flour tortillas Use corn tortillas for a gluten-free option.
  • 1 can (10 oz) red enchilada sauce Choose mild or spicy based on preference.
  • 2 cups shredded Monterey Jack cheese You can mix in cheddar for a sharper flavor.
For Garnishing
  • 1/4 cup chopped cilantro Can be substituted with green onions.
  • 1/2 cup sour cream Consider Greek yogurt for a healthier option.

Equipment

  • Large Skillet
  • baking dish
  • Microwave

Method
 

Step-by-Step Instructions
  1. Prepare Chicken: Cook chicken by boiling or baking until fully cooked, about 15-20 minutes, and shred it.
  2. Sauté Base: Heat vegetable oil in a large skillet, add chopped onion and minced garlic, sauté for 3-4 minutes.
  3. Mix Filling: Stir in shredded chicken, cumin, chili powder, salt, and pepper, cooking for an additional 3-5 minutes.
  4. Assemble Enchiladas: Preheat oven to 375°F, spread sauce in baking dish, fill tortillas with chicken mix and cheese and roll.
  5. Top & Bake: Pour remaining sauce over enchiladas, sprinkle cheese, cover with foil, and bake for 20-25 minutes.
  6. Rest & Serve: Let rest for 5 minutes, garnish with cilantro and serve with sour cream.

Nutrition

Serving: 1enchiladaCalories: 350kcalCarbohydrates: 35gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 5mgCalcium: 20mgIron: 10mg

Notes

Use fresh ingredients for enhanced flavor and customize the spice level based on your preference.

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