Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, combine 2 cups of rolled oats, 1 cup of natural peanut butter, and ½ cup of maple syrup. Mix until smooth and cohesive.
- Gently fold in ½ cup of dark chocolate chips to the oat mixture.
- Drop dollops of the mixture onto a baking sheet lined with parchment paper, aiming for about 12 cookies.
- Press each cookie down slightly to flatten them for even baking.
- Place the baking sheet in the refrigerator for at least 30 minutes to chill.
- Enjoy the cookies immediately or store them in an airtight container for later.
Nutrition
Notes
Well-stirred peanut butter is essential for a smooth mixture. Overmixing should be avoided to maintain the chewy texture.
