Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8x8-inch baking pan with aluminum foil.
- Melt the unsalted butter in a medium microwave-safe bowl.
- Combine melted butter with light brown sugar, then mix in the egg and vanilla extract.
- Fold in the all-purpose flour and optional salt until just incorporated.
- Add in semi-sweet chocolate chips and halved cherries, mixing gently.
- Pour the mixture into the prepared pan and bake for 27 to 32 minutes.
- Let the bars cool in the pan for at least 1 hour and then slice into squares.
Nutrition
Notes
Use fresh cherries for the best texture. Don't over-mix to maintain chewiness.
