Delicious Christmas Oreos: Sweet Festive Treats Made Easy

Delightful Christmas Oreos are quick to make and perfectly festive, combining Oreos with creamy filling and chocolate coating for a sweet holiday treat.

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Prep Time 10

Cook Time 20

Cooling Time 20

Total Time 50

Servings: 24 cookies

Course: Desserts

Cuisine: American

Calories: 160

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cookies

24 cookies Oreos Regular or double-stuffed

For the Coating

12 ounces Chocolate (Dark or Milk) Your choice based on flavor preference

For the Decorations

Festive Decorations (Sprinkles, Crushed Candy Canes) To enhance holiday spirit

For the Filling (Optional)

8 ounces Cream Cheese or Melted White Chocolate Adds a creamy texture

Equipment

microwave-safe bowl
Baking Sheet
Parchment Paper
Fork

Method

Step-by-Step Instructions for Christmas Oreos

Step 1: Prep the Oreos - Carefully separate Oreos, leaving cream filling intact or scraping it out. Place on a baking sheet lined with parchment paper.
Step 2: Melt the Chocolate - Melt chosen chocolate in a microwave-safe bowl in 30-second intervals until smooth.
Step 3: Coat the Oreos - Dip each Oreo half into melted chocolate, shake off excess, and return to baking sheet.
Step 4: Add Festive Decorations - Sprinkle on decorations while the chocolate is wet.
Step 5: Let Them Set - Refrigerate for 15-20 minutes until chocolate is hardened.
Step 6: Store or Serve - Store in an airtight container at room temperature or in the fridge.

Nutrition

Serving: 1cookieCalories: 160kcalCarbohydrates: 22gProtein: 1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 4mgSodium: 100mgPotassium: 30mgFiber: 1gSugar: 12gCalcium: 2mgIron: 2mg

Notes

These cookies are perfect for sharing or gifting and are a fun holiday baking activity.

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