Preheat your oven to 400°F (200°C). Gather mixing bowls and measuring cups.

In a large mixing bowl, combine the cottage cheese, all-purpose flour, baking powder, and salt. Mix until a dough forms.

Transfer the dough to a floured surface, divide into equal portions, and roll into round flatbreads about 1/4 inch thick.

Place flatbreads on a baking sheet lined with parchment paper. Brush each with olive oil and add toppings.

Bake for 15-20 minutes until golden and slightly puffy. The aroma will indicate they are close to done.

Let cool for a couple of minutes, then serve warm with dips or toppings.