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–+ servings
Crack Corn Salad

Delicious Crack Corn Salad for Your Next Summer BBQ Feast

Crack Corn Salad is a crowd-pleasing dish that combines sweet corn, bacon, and cheddar in a creamy dressing, perfect for summer gatherings.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad Base
  • 2 cups Fresh Corn Kernels Use cooked and cooled corn
  • 1 cup Cooked Chopped Bacon Turkey bacon can be used
  • 1 cup Shredded Cheddar Cheese Consider pepper jack for spice
  • 1/2 cup Chopped Green Onions Swap for red onions if preferred
For the Dressing
  • 1 cup Mayonnaise Light mayo works as a healthier option
  • 1/2 cup Sour Cream Greek yogurt is a great substitute
  • 2 tablespoons Ranch Dressing Mix Enhances flavor
  • 1 teaspoon Garlic Powder Adjust to taste if using fresh garlic
  • 1 teaspoon Onion Powder Fresh chopped onion can change texture
  • 1 teaspoon Paprika Smoked paprika can enhance flavor
  • to taste Salt Adjust to preference
  • to taste Pepper Adjust to preference

Equipment

  • mixing bowl
  • Large Bowl
  • whisk
  • plastic wrap

Method
 

Preparation of Dressing
  1. In a medium mixing bowl, whisk together the mayonnaise, sour cream, and ranch dressing mix until smooth.
  2. Add garlic powder, onion powder, and paprika; stir until well combined.
Combine Ingredients
  1. In a large bowl, combine corn kernels, chopped bacon, cheddar cheese, and green onions.
  2. Pour the dressing over the salad and gently toss to coat evenly.
Chilling and Serving
  1. Cover tightly with plastic wrap and refrigerate for at least 1 hour.
  2. Before serving, stir the salad to redistribute the dressing and adjust seasoning with salt and pepper if needed.
  3. Garnish with extra chopped green onions and serve chilled.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 15gProtein: 8gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Best made a few hours in advance for enhanced flavor. Store leftovers in an airtight container for up to 4 days.

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