Go Back
–+ servings
Creamy Mushroom & Spinach Stuffed Pastry Bites

Delicious Creamy Mushroom & Spinach Stuffed Pastry Bites

Indulge in Creamy Mushroom & Spinach Stuffed Pastry Bites, a perfect blend of flavors encased in flaky pastry.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 24 bites
Course: Appetizers
Cuisine: European
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 ounces Mushrooms, chopped Use baby bella or cremini
  • 10 ounces Spinach, fresh or frozen Well-drained
  • 1 cup Cheese Mozzarella, cheddar, or goat cheese
  • 4 ounces Cream Cheese Dairy-free option available
  • 1 medium Onion, diced Sautéed for sweetness
  • 2 cloves Garlic, minced Use fresh for best aroma
  • Salt To taste
  • Pepper To taste
For the Pastry
  • 1 package Puff Pastry Gluten-free option available
For the Egg Wash
  • 1 large Beaten Egg Vegan substitute if desired

Equipment

  • Large Skillet
  • Baking Sheet
  • Parchment Paper
  • pastry brush
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Sauté diced onion and minced garlic in olive oil for 3-4 minutes until fragrant.
  3. Add chopped mushrooms and cook for an additional 5-6 minutes until tender.
  4. Incorporate spinach and cook for 2-3 minutes, seasoning with salt and pepper.
  5. Mix in cream cheese and cheese until well combined.
  6. Roll out the puff pastry and cut into 3x3 inch squares, about 24 total.
  7. Fill each square with about a teaspoon of filling and fold into triangles, sealing edges.
  8. Brush the tops with egg wash for a golden finish.
  9. Arrange on a lined baking sheet and bake for 20-25 minutes until golden brown.
  10. Cool for 10 minutes on a wire rack before serving.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 12gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Ensure ingredients are well-drained to avoid soggy pastries. Feel free to customize the cheese based on preference.

Tried this recipe?

Let us know how it was!