Go Back
–+ servings
Gluten-Free Pumpkin Donuts

Delicious Gluten-Free Pumpkin Donuts for Cozy Fall Mornings

Enjoy these Gluten-Free Pumpkin Donuts, perfect for cozy fall mornings and gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 18 minutes
Cooling Time 10 minutes
Total Time 43 minutes
Servings: 12 donuts
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donuts
  • 1 cup Pumpkin Puree Canned or fresh
  • 1 cup Gluten-Free All-Purpose Flour Ensure it contains xanthan gum
  • 1/2 cup Sugar Can substitute with coconut sugar
  • 2 teaspoons Baking Powder Ensure it's gluten-free
  • 2 large Eggs Or 1 tbsp ground flaxseed + 3 tbsp water for vegan
  • 1 teaspoon Cinnamon Adjust to taste
  • 1/2 teaspoon Nutmeg Adjust to taste
  • 1/2 cup Milk Almond or oat milk for vegan
  • 1 teaspoon Vanilla Extract Use pure vanilla
  • 1/2 cup Chocolate Chips Optional, dark or dairy-free for vegan

Equipment

  • donut pan
  • Mixing Bowls
  • whisk
  • spatula
  • measuring cups
  • measuring spoons

Method
 

Step‑by‑Step Instructions for Gluten-Free Pumpkin Donuts
  1. Preheat your oven to 350°F (175°C) and prepare the donut pan with cooking spray.
  2. In a mixing bowl, combine gluten-free flour, sugar, baking powder, cinnamon, and nutmeg. Whisk together.
  3. In another bowl, mix pumpkin puree, eggs (or flax eggs), milk, and vanilla extract until smooth.
  4. Gradually mix the wet ingredients into the dry ingredients, folding gently.
  5. Optionally fold in chocolate chips into the batter.
  6. Spoon batter into the donut pan, filling each cavity about three-quarters full.
  7. Bake for 15 to 18 minutes until a toothpick comes out clean.
  8. Allow the donuts to cool for 5 to 10 minutes in the pan, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1donutCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 1800IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

For best results, use fresh ingredients and check that all components are gluten-free to maintain recipe integrity.

Tried this recipe?

Let us know how it was!