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Greek Chicken Casserole

Delicious Greek Chicken Casserole for Comforting Family Nights

Experience the delightful flavors of Greek Chicken Casserole, a perfect family dinner bursting with Mediterranean goodness.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 pieces Boneless, Skinless Chicken Breasts Ensure they are thawed for best seasoning absorption.
  • 3 cloves Fresh Garlic Minced garlic releases more flavor.
  • 2 cups Cherry Tomatoes Opt for plump ones for juiciness.
  • 1 cup Red Bell Peppers Chopped, choose vibrant and fresh.
  • 1 cup Kalamata Olives Pitted for briny depth.
  • 1 cup Feta Cheese High-quality for creamy richness.
  • 1 teaspoon Oregano Fresh, or dried in a pinch.
  • 1 teaspoon Thyme Fresh herbs elevate the taste.
  • 2 tablespoons Olive Oil Extra virgin for best flavor.
  • 1 teaspoon Salt Essential for balancing flavors.
  • 1 teaspoon Pepper Essential for balancing flavors.

Equipment

  • Oven
  • baking dish
  • Skillet
  • measuring spoons
  • cutting board
  • knife
  • spatula

Method
 

Step‑by‑Step Instructions for Greek Chicken Casserole
  1. Preheat your oven to 375°F (190°C) and grease a baking dish with olive oil.
  2. Pat chicken breasts dry and season both sides with salt, pepper, oregano, and thyme.
  3. In a skillet, heat olive oil over medium heat, add minced garlic, and sauté for 30 seconds.
  4. Add chopped red bell peppers to the skillet and cook for 3-4 minutes until softened.
  5. Stir in halved cherry tomatoes and Kalamata olives, cooking for another 5 minutes.
  6. Arrange seasoned chicken in the baking dish, top with sautéed vegetables and crumbled feta.
  7. Cover with foil and bake for 25 minutes, then remove foil and bake for an additional 10-15 minutes.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 12gProtein: 36gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 850mgFiber: 3gSugar: 4gVitamin A: 1200IUVitamin C: 40mgCalcium: 300mgIron: 2mg

Notes

Customize veggies as desired and consider marinating chicken for richer flavor.

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