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–+ servings
Honey Autumn Pearl Couscous Salad

Delicious Honey Autumn Pearl Couscous Salad You’ll Love

This Honey Autumn Pearl Couscous Salad combines sweet honey, crunchy walnuts, and crisp apples into a delightful dish perfect for autumn.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Vegetable Broth Adds richness and depth; using quality broth elevates the dish's flavor.
  • 1 cup Pearl Couscous The heart of this salad, offering a chewy texture.
For the Sweetness
  • ¼ cup Honey Naturally sweetens the couscous and complements the other ingredients.
  • 1 cup Diced Apples Opt for seasonal varieties for the best flavor.
  • ½ cup Dried Cranberries Provide a hint of tartness with a chewy texture.
For the Crunch
  • ½ cup Chopped Walnuts Adds a delightful crunch; feel free to use pecans or almonds instead.
For the Dressing
  • ¼ cup Olive Oil Extra virgin yields the best taste.
  • 2 tablespoons Apple Cider Vinegar Enhances the salad's tang.
  • Salt & Pepper Essential for amplifying the overall flavors.
Optional Additions
  • ½ cup Feta Cheese Brings a creamy contrast; skip this for a vegan-friendly salad.

Equipment

  • Medium saucepan
  • large mixing bowl
  • Small bowl for dressing
  • Spatula or large spoon

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, bring 2 cups of quality vegetable broth to a rolling boil over high heat.
  2. Add 1 cup of pearl couscous to the boiling broth, stirring gently to prevent clumping.
  3. Once the couscous is cooked, remove it from heat and transfer it to a large mixing bowl.
  4. In a separate small bowl, whisk together ¼ cup of olive oil, 2 tablespoons of apple cider vinegar, and a pinch of salt and pepper.
  5. Drizzle the prepared dressing over the couscous mixture in your large bowl.
  6. If desired, top your salad with crumbled feta cheese for an extra layer of creaminess.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gSodium: 350mgPotassium: 250mgFiber: 5gSugar: 10gVitamin C: 15mgCalcium: 4mgIron: 6mg

Notes

Let the salad sit for about 10 minutes after mixing to allow the flavors to meld beautifully. For a heartier meal, try incorporating grilled chicken or chickpeas into the salad.

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