Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 375°F (190°C). Gather your ingredients and equipment.
- In a large bowl, combine honey, BBQ sauce, soy sauce, and minced garlic. Whisk until well blended.
- Toss the chicken thighs in half of the prepared sauce until thoroughly coated. Arrange in a greased baking dish.
- Bake for 35–40 minutes, basting halfway through, until the chicken reaches an internal temperature of 165°F (74°C).
- After 20 minutes of baking, stir in the long-grain rice and chicken broth.
- Return the dish to the oven for an additional 15–20 minutes, until the rice is tender.
- Let the dish rest for 5 minutes after baking to allow flavors to meld.
- Serve and enjoy, optionally topping with chopped green onions.
Nutrition
Notes
Leftovers can be stored in an airtight container for up to three days. Reheat gently in microwave or oven.
