In a large mixing bowl, combine 2 cups of all-purpose flour, 1 cup of rolled oats, 2 teaspoons of baking powder, 1 teaspoon of ground cinnamon, and ½ teaspoon of salt. Whisk these dry ingredients together until evenly mixed, ensuring there are no lumps.

In a separate bowl, whisk together 1 cup of milk, ⅓ cup of honey, and ⅓ cup of melted butter until smooth and well combined.

Gradually pour the wet ingredients into the bowl containing the dry mixture, folding gently with a spatula. Stir until just combined.

Transfer the batter into a greased 9x5-inch loaf pan, using a spatula to spread it evenly.

Cover the shaped dough with a clean kitchen towel and place it in a warm area. Allow it to rise for about 30-45 minutes.

Preheat your oven to 350°F (175°C). Once the dough has risen, bake for 30-35 minutes.

Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes.