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Honey-Glazed Corn Casserole

Delicious Honey-Glazed Corn Casserole for Comforting Gatherings

This Honey-Glazed Corn Casserole is a delightful mix of sweet and savory flavors, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups Fresh Corn Kernels Substitute with 1 can of drained corn if fresh is unavailable.
  • 1 can Creamed Corn No substitution recommended for the best results.
  • 1 cup Sour Cream Can swap for Greek yogurt if preferred.
  • 1 cup Shredded Cheddar Cheese Feel free to use Monterey Jack or any melty cheese.
  • 1/2 cup Honey Maple syrup or agave nectar are excellent alternatives.
  • 1/4 cup Unsalted Butter Can replace with margarine or olive oil if desired.
  • 1 cup Cornmeal Avoid substitutions for the best outcome.
  • 1 tbsp Baking Powder Baking soda can be used but adds more acidity.
  • 1 tsp Salt Can reduce for a low-sodium version.
  • 1/2 tsp Black Pepper Optional based on taste preference.
  • 1 tsp Garlic Powder Feel free to omit if preferred.
  • 3 large Eggs No substitution suggested for optimal texture.
  • 1/4 cup Chopped Chives or Parsley Fresh herbs deliver the best flavor.

Equipment

  • Mixing Bowls
  • baking dish
  • Oven

Method
 

Cooking Steps
  1. Preheat your oven to 350°F (175°C).
  2. Combine fresh corn kernels, creamed corn, sour cream, shredded cheddar cheese, honey, and melted unsalted butter in a large mixing bowl.
  3. In a separate bowl, whisk together cornmeal, baking powder, salt, black pepper, and garlic powder.
  4. Add the dry mixture to the wet mixture, stirring gently until just incorporated.
  5. Fold in the beaten eggs until just combined.
  6. Grease a 9x13 inch baking dish with butter or cooking spray. Pour the corn mixture evenly into the dish.
  7. Bake for 35-40 minutes, until the top is golden brown and a toothpick comes out clean.
  8. Cool briefly, then garnish with chopped chives or parsley before serving.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 6gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 300mgPotassium: 200mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 4mgCalcium: 150mgIron: 1mg

Notes

Chill the assembled casserole for up to 24 hours before baking to enhance flavor. Use room temperature eggs for better incorporation.

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