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–+ servings
Iced Matcha Latte

Delicious Iced Matcha Latte – Creamy & Refreshing Treat

This Iced Matcha Latte is a refreshing three-ingredient masterpiece that's dairy-free and refined sugar-free.
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings: 1 cup
Course: Drinks
Cuisine: Vegan
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Matcha Mixture
  • 2 teaspoons Matcha Green Tea Powder Opt for ceremonial-grade matcha for best flavor
  • 2-4 ounces Hot Water Water should be about 175°F
Creamy Base
  • 6-8 ounces Dairy-Free Milk Choose almond, soy, or oat milk
  • to taste Honey or Pure Maple Syrup Optional sweetener
For Serving
  • 1 cup Ice Cubes Essential for serving cold

Equipment

  • small bowl
  • whisk
  • shaker
  • milk frother
  • Tall glass

Method
 

Preparation Steps
  1. Sift matcha green tea powder into a small bowl, then whisk in hot water until smooth and frothy.
  2. Alternatively, combine matcha and hot water in a shaker or froth it in a glass until smooth.
  3. Fill a tall glass with ice cubes, then pour the matcha mixture over the ice.
  4. Add your choice of dairy-free milk and stir gently to combine; sweeten if desired.

Nutrition

Serving: 1cupCalories: 90kcalCarbohydrates: 15gProtein: 2gFat: 3gSodium: 35mgPotassium: 250mgFiber: 1gSugar: 5gCalcium: 4mgIron: 2mg

Notes

For best flavor, enjoy the latte fresh. Experiment with different milk options to find your favorite taste profile.

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