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–+ servings
Kani Salad

Delicious Kani Salad: Quick, Creamy, and Refreshingly Easy

Kani Salad is a quick and easy Japanese dish that combines imitation crab, fresh vegetables, and a creamy dressing, perfect for casual gatherings or warm days.
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Prep Time 5 minutes
Chill Time 30 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Salad
Cuisine: Japanese
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 8 oz Imitation Crab Sticks low-sodium for healthier option
  • 1 large Cucumber preferably English or Persian
  • 1 medium Carrot freshly shredded
For the Dressing
  • 1/2 cup Mayonnaise Kewpie mayo is recommended
  • 2 tbsp Lemon Juice or rice wine vinegar
  • 1/2 tsp Salt/Soy Sauce use low-sodium if preferred
  • 1 /4 tsp Black Pepper freshly ground preferred
  • 1 tbsp Sriracha optional for spice
For Garnishing
  • 1 tbsp Sesame Seeds for flavor and crunch
  • 2 slices Lemon for garnish
  • 2 tbsp Cilantro or Green Onion for fresh herbs

Equipment

  • knife
  • mixing bowl
  • spatula
  • whisk

Method
 

Preparation Steps
  1. Begin by julienning or shredding your cucumber and carrots to achieve even sizes. Set aside in a large mixing bowl.
  2. Take your imitation crab sticks and shred them into thin strands using your hands or a fork. Add to the mixing bowl.
  3. In a separate bowl, whisk together the mayonnaise, lemon juice, salt, pepper, and optional sriracha until smooth.
  4. Transfer the shredded cucumber, carrots, and imitation crab into the large bowl. Gently fold the ingredients together.
  5. Pour the creamy dressing over the mixed salad ingredients and toss gently to coat everything evenly.
  6. For a finishing touch, garnish with optional sesame seeds, cilantro, or green onion. Chill in the fridge for 30-60 minutes before serving.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 10gProtein: 15gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

For the best taste, let your Kani Salad sit in the refrigerator for 30-60 minutes before serving. Store leftovers in an airtight container for up to 3 days.

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