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–+ servings
Korean Chicken Skewers

Delicious Korean Chicken Skewers Perfect for Summer Grilling

These Korean Chicken Skewers are a mouthwatering, quick dish perfect for summer grilling and outdoor gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Marinating Time 4 hours
Total Time 4 hours 45 minutes
Servings: 4 skewers
Course: Dinner
Cuisine: Korean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 2 pounds Boneless, Skinless Chicken Thighs Substitute with boneless skinless chicken breasts if preferred.
  • 1 tablespoon Fresh Ginger Or 1 tsp of ground ginger.
  • 3 cloves Minced Garlic Or 1 tsp of garlic powder.
  • 1/2 cup Low Sodium Soy Sauce
  • 2 tablespoons Brown Sugar Light or dark brown sugars can be used.
  • 2 tablespoons Sesame Oil Use pure sesame oil for the best taste.
  • 2 tablespoons Rice Vinegar Can substitute with white wine vinegar.
  • 2 tablespoons Gochujang Can substitute by mixing 1 tbsp tomato paste with ½ tsp sriracha.
For Grilling
  • 8 pieces Skewers Soak wooden skewers beforehand.
  • 1/4 cup Chopped Green Onions Optional garnish.

Equipment

  • grill
  • mixing bowl
  • whisk
  • skewers

Method
 

Step-by-Step Instructions for Korean Chicken Skewers
  1. Cut the boneless, skinless chicken thighs into 1 ½-inch cubes and place in a bowl.
  2. In a separate bowl, whisk together marinade ingredients until well combined.
  3. Pour half of the marinade over chicken, toss gently, cover, and refrigerate for at least 4 hours.
  4. Preheat grill to medium heat (350°F to 400°F).
  5. Slide marinated chicken cubes onto skewers, leaving space between pieces.
  6. Grill skewers for 20-30 minutes, turning every 3-4 minutes, and baste with reserved marinade.
  7. Remove from grill and let rest for a few minutes, then garnish with chopped green onions.

Nutrition

Serving: 2skewersCalories: 350kcalCarbohydrates: 12gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 14gCholesterol: 100mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Marinate for at least 4 hours or overnight for best flavor. Use a meat thermometer to ensure chicken reaches 165°F.

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