Delicious Lasagna Roll Ups: A Fun Twist on Classic Comfort Food

These Lasagna Roll Ups are a delightful twist on the classic dish, combining rich flavors with a fun presentation.

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Prep Time 20

Cook Time 30

Resting Time 5

Total Time 55

Servings: 6 rolls

Course: Dinner

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Meat Sauce

1 can Cooking Spray Prevents sticking to the baking dish for easy serving.
1 medium Yellow Onion Adds sweetness; can substitute with shallots.
2 cloves Garlic Essential for aroma; substitute with garlic powder if needed.
1 pound Lean Ground Beef Can use turkey or plant-based meat.
2 cups Marinara Sauce Choose a quality sauce for optimal flavor.
1 tablespoon Dried Italian Seasoning Can switch for fresh herbs if preferred.
1 teaspoon Freshly Ground Black Pepper Use white pepper for milder heat.
1 teaspoon Kosher Salt Enhances all flavors.

For the Filling

15 ounces Whole-Milk Ricotta Cheese Can substitute with cottage cheese.
1 large Egg Binds the mixture; omit for a vegan version.

For the Roll-Ups

12 pieces Dried Lasagna Noodles Avoid no-boil noodles for best texture.
2 cups Low-Moisture Mozzarella Cheese Can substitute with provolone.
1/2 cup Parmesan Cheese Use Grana Padano as a more affordable option.

Equipment

9x13 inch baking dish
large pot
Skillet
mixing bowl

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and spray a baking dish with cooking spray.
Cook lasagna noodles in salted boiling water for about 7 minutes until slightly al dente, then drain and lay out on parchment paper.
Sauté onions in oil until translucent, then add garlic and ground beef, browning the meat thoroughly, followed by stirring in marinara sauce and simmering.
Mix the ricotta, egg, salt, and pepper until smooth.
Spread the ricotta mixture on each noodle, roll them up, and place seam-side down in the baking dish.
Spread the remaining meat sauce over the roll-ups, then top with mozzarella and parmesan cheese.
Cover with foil and bake for 10 minutes, then uncover and bake another 15-20 minutes.
Broil for 1-2 minutes for a golden finish, watching closely.
Let rest for a few minutes before serving.

Nutrition

Serving: 1rollCalories: 350kcalCarbohydrates: 45gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 700mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 800IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

For maximum flavor, reserve some meat sauce for serving and consider different cheese mixes for the filling.

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